Warm Goat Cheese Salad the Way It Should Be

[Kristi Thomas]

I’m definitely going to have to make this, Wini!

[Wini Moranville]

I still think about that Gjetost salad you used to make! The one with the roasted pears. I'd love to recreate that someday. Cheers, friend.

[Ice Cube Press, LLC]

So right. I can taste it as I read this: “the depth of an aged goat cheese”