On Food and France

On Food and France

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My French Onion Soup

Never let the food outshine what really matters at the table.

Disrupted. Or, My Tractor Story

Warm Goat Cheese Salad the Way It Should Be

A Great French-(ish) Way with Leftover Turkey + the Fascinating History Behind This Dish

From Mademoiselle to Madame at the Café de Cluny in Paris

Six Ways to Host like the French: Take Shortcuts. Take It Easy. And More.

Eight Insights from My French Kitchens

The French Autumn Soup You've Been Looking For

Eight Ways the French Have Us Beat at the Restaurant Table

"I Would Not Go There If I Did Not Know How to Pronounce It"

The Tomato Salad That Changed My Life

On Food and France

Alsatian Main-Dish Gratin with Cauliflower

The Classic French Belgian Endive Salad

A French Cheese Course

My French Pot Roast

On Food and France

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